Meeting Tom Kerridges two Head Chefs

What a great morning Monday was this week. I was asked to co-present the Food & Wine show at Marlow Radio by my delectable buddy & fellow caterer Donna Minett. It’s always a pleasure, however today the added bonus was meeting three great guests. Two of them were both amazing & inspiring head chefs from Tom Kerridges Restaurants – The Hand & Flowers & The Coach, both in Marlow. What lovely chaps – learnt a lot about seasonal vegetables and cooking burgers to perfection in a sous-vide. Having eaten at The Coach, I can’t wait to take Selb to the Hand & Flowers next week, to sit at the bar and sample some the old favourites – the Essex lamb buns with sweetbreads or beer roasted chicken

A thoroughly enjoyable morning was topped off with a impromptu luncheon with Donna at The White Oak in Cookham – what an amazing find – a beautifully served 2 course luncheon for only £12.00 – I now have to take Selb there too !




Some tantalizing shots from our recent photo shoot.


Dirty BBQ Pulled Pig, Clean Pig and Salsa Verde and the Muchas Gracias Amigo with Slaw. Thank you to Zan from the Sandhurst Bakery for getting the buns to my high spec’.

Next week she will wring my neck when I need her to make Pan Cubanos for my Salt Beef, Pickles, and Swiss Chess experiments.

Street food van coming soon and the mojo is fluente once more!
The Great Food Company loves sharing.

Great Food, Great Company, Great People!!!!